YOUR SOLIN GENERATED RECIPE
Spice-Rubbed Ground Beef Lettuce Wrap Tacos
Savor the vibrant flavors of this recipe where lean ground beef gets a bold spice rub and is paired with black beans and crisp, fresh vegetables. Wrapped in crisp lettuce leaves and finished with a cool, tangy dollop of Greek yogurt, these tacos offer a satisfying combination of savory, spicy, and refreshing notes, perfect for a balanced and energizing meal.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1/4 cup cooked Black Beans
3 Romaine Lettuce Leaves
1/4 cup diced Red Bell Pepper
2 tbsp diced Red Onion
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced red onion and red bell pepper to the skillet, sautéing for about 2-3 minutes until they begin to soften.
Add the lean ground beef to the skillet and break it up with a spatula.
Sprinkle in the chili powder, ground cumin, garlic powder, salt, and black pepper, stirring well to evenly coat the beef and vegetables.
Cook until the beef is browned and cooked through, about 5-7 minutes. Stir in the black beans and heat through for another 1-2 minutes.
While the beef mixture finishes cooking, prepare the romaine lettuce leaves by washing and patting them dry, creating crisp taco shells.
Spoon the beef and bean mixture into the lettuce leaves.
Top each lettuce wrap with a dollop of nonfat Greek yogurt.
Serve immediately and enjoy your spice-rubbed, nutrient-packed lettuce wrap tacos.