Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant, flavorful stir-fry that balances tangy kimchi with crispy cauliflower rice, savory tofu, and a perfectly cooked egg. Enhanced with edamame for an extra protein kick, this dish delivers an exciting mix of textures and spicy notes - ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
33.5g
Fat
21.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/2 cup Kimchi (75g)

175g Extra-Firm Tofu

1 Large Egg

1/2 cup Shelled Edamame (80g)

1 tsp Sesame Oil

1 tbsp Soy Sauce

2 cloves Garlic

2 Scallions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 2

    Add minced garlic and sliced scallions, sauté for about 30 seconds until fragrant.

  • 3

    Crumble the extra-firm tofu into the skillet and stir-fry until edges are golden and slightly crispy, about 3-4 minutes.

  • 4

    Add the cauliflower rice and shelled edamame; toss gently to mix and let them heat through, around 2 minutes.

  • 5

    Stir in the kimchi and drizzle with soy sauce, continuing to stir-fry for an additional 2 minutes to combine flavors.

  • 6

    Push the stir-fry to one side of the pan and crack the egg into the space. Scramble the egg until just set, then fold it into the kimchi mixture.

  • 7

    Taste and adjust seasoning if needed. Serve hot and enjoy the interplay of spicy, tangy, and savory notes in every bite.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant, flavorful stir-fry that balances tangy kimchi with crispy cauliflower rice, savory tofu, and a perfectly cooked egg. Enhanced with edamame for an extra protein kick, this dish delivers an exciting mix of textures and spicy notes - ideal for any meal of the day.

NUTRITION

417kcal
Protein
33.5g
Fat
21.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/2 cup Kimchi (75g)

175g Extra-Firm Tofu

1 Large Egg

1/2 cup Shelled Edamame (80g)

1 tsp Sesame Oil

1 tbsp Soy Sauce

2 cloves Garlic

2 Scallions

PREPARATION

  • 1

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 2

    Add minced garlic and sliced scallions, sauté for about 30 seconds until fragrant.

  • 3

    Crumble the extra-firm tofu into the skillet and stir-fry until edges are golden and slightly crispy, about 3-4 minutes.

  • 4

    Add the cauliflower rice and shelled edamame; toss gently to mix and let them heat through, around 2 minutes.

  • 5

    Stir in the kimchi and drizzle with soy sauce, continuing to stir-fry for an additional 2 minutes to combine flavors.

  • 6

    Push the stir-fry to one side of the pan and crack the egg into the space. Scramble the egg until just set, then fold it into the kimchi mixture.

  • 7

    Taste and adjust seasoning if needed. Serve hot and enjoy the interplay of spicy, tangy, and savory notes in every bite.