YOUR SOLIN GENERATED RECIPE
Green Chile Chicken Enchiladas with Fresh Salsa
Enjoy these vibrant enchiladas filled with tender chicken and coated in a zesty green chile sauce, wrapped in warm corn tortillas. Topped with a fresh, tangy salsa and a sprinkle of low-fat cheese, every bite delivers a balanced mix of spice, freshness, and comfort.
INGREDIENTS
4 oz Chicken Breast
2 Corn Tortillas
1/4 cup Green Chile Sauce
1/4 cup Low-Fat Shredded Cheese
1/2 cup Fresh Salsa
1/8 Avocado Slices
PREPARATION
Preheat your oven to 375°F.
Shred or dice the cooked chicken breast and season lightly with salt, pepper, and a squeeze of lime if desired.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until flexible.
Spread a thin layer of green chile sauce on each tortilla, then add a portion of the seasoned chicken.
Roll up the tortillas and place them seam-side down in a baking dish.
Pour the remaining green chile sauce evenly over the enchiladas, and sprinkle the low-fat shredded cheese on top.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and the enchiladas are heated through.
Top with fresh salsa and a few avocado slices before serving.