Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor this lean turkey bacon burger featuring a juicy, lightly seasoned ground turkey patty paired with crispy turkey bacon and sweet, richly caramelized onions. Nestled between a whole grain bun, every bite delivers a harmonious blend of savory flavors and satisfying textures, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
37.7g
Fat
12.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Grain Burger Bun

1/2 medium Yellow Onion (sliced)

1 teaspoon Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the ground turkey into a patty, seasoning with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 5-6 minutes per side until fully cooked through.

  • 4

    In a separate pan, heat olive oil over medium-low heat. Add the sliced onions and a pinch of salt, then cook slowly, stirring occasionally, until the onions are soft and deeply caramelized (about 10-12 minutes).

  • 5

    Cook the turkey bacon slices in a skillet or microwave until crispy.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole grain bun, topping with crispy turkey bacon, and then spooning over the caramelized onions.

  • 7

    Serve immediately and enjoy.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor this lean turkey bacon burger featuring a juicy, lightly seasoned ground turkey patty paired with crispy turkey bacon and sweet, richly caramelized onions. Nestled between a whole grain bun, every bite delivers a harmonious blend of savory flavors and satisfying textures, making it perfect for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
37.7g
Fat
12.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Grain Burger Bun

1/2 medium Yellow Onion (sliced)

1 teaspoon Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the ground turkey into a patty, seasoning with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 5-6 minutes per side until fully cooked through.

  • 4

    In a separate pan, heat olive oil over medium-low heat. Add the sliced onions and a pinch of salt, then cook slowly, stirring occasionally, until the onions are soft and deeply caramelized (about 10-12 minutes).

  • 5

    Cook the turkey bacon slices in a skillet or microwave until crispy.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole grain bun, topping with crispy turkey bacon, and then spooning over the caramelized onions.

  • 7

    Serve immediately and enjoy.