Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A moist and decadent dark chocolate almond flour cake that’s power-packed with protein. This cake blends almond flour and cocoa with egg whites and whey protein for a nutrient-dense treat perfect for breakfast, lunch, or dinner. Enjoy a slice of this guilt-free indulgence that harmoniously balances rich chocolate flavor with a light, airy texture.

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NUTRITION

445kcal
Protein
50.9g
Fat
19.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

5 Egg Whites (150g total)

1 scoop Whey Protein Isolate (30g)

1 tsp Baking Powder (4g)

1/4 cup Unsweetened Almond Milk (60g)

10g Chopped Dark Chocolate

1 packet Stevia

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the almond flour, cocoa powder, whey protein isolate, baking powder, and stevia.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients. Mix well until a smooth batter forms. Stir in the chopped dark chocolate gently.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove the cake from the oven and allow it to cool slightly before slicing and serving.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A moist and decadent dark chocolate almond flour cake that’s power-packed with protein. This cake blends almond flour and cocoa with egg whites and whey protein for a nutrient-dense treat perfect for breakfast, lunch, or dinner. Enjoy a slice of this guilt-free indulgence that harmoniously balances rich chocolate flavor with a light, airy texture.

NUTRITION

445kcal
Protein
50.9g
Fat
19.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

5 Egg Whites (150g total)

1 scoop Whey Protein Isolate (30g)

1 tsp Baking Powder (4g)

1/4 cup Unsweetened Almond Milk (60g)

10g Chopped Dark Chocolate

1 packet Stevia

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the almond flour, cocoa powder, whey protein isolate, baking powder, and stevia.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients. Mix well until a smooth batter forms. Stir in the chopped dark chocolate gently.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove the cake from the oven and allow it to cool slightly before slicing and serving.