YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Savor this vibrant wrap featuring herb-marinated grilled chicken, crisp mixed greens, juicy tomato slices, and crunchy cucumber, all nestled in a wholesome whole wheat tortilla with a hint of creamy hummus. This meal is as satisfying in flavor as it is balanced in nutrition.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Lettuce
2 medium Tomato Slices
0.5 cup Sliced Cucumber
1 tbsp Hummus
Herb Seasoning to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite herb seasoning.
Grill the chicken for about 6-7 minutes per side until cooked through and slightly charred. Once done, let it rest for a few minutes and slice it thinly.
Warm the whole wheat tortilla on the grill for about 30 seconds per side.
Spread hummus evenly over the tortilla.
Layer the mixed lettuce, tomato slices, and sliced cucumber on the tortilla.
Add the sliced grilled chicken on top of the veggies.
Roll the tortilla tightly into a wrap. Slice in half if desired and serve immediately.