YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a vibrant and nutritious stir-fry featuring tender lean beef, crisp broccoli, and a fragrant ginger-garlic sauce enhanced by a hint of sesame essence. Paired with a side of wholesome brown rice, this dish delivers a satisfying balance of protein, veggies, and whole grains perfect for a wholesome meal.
INGREDIENTS
5 oz Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Soy Sauce
1/2 tsp Sesame Oil
1/2 tsp Olive Oil
PREPARATION
Slice the beef sirloin thinly against the grain for tenderness, and season lightly with a pinch of salt and pepper if desired.
In a small bowl, combine minced garlic, grated ginger, and soy sauce to create the marinade.
Toss the beef slices in the marinade and allow it to sit for 10-15 minutes.
Heat the olive oil in a wok or large nonstick skillet over medium-high heat.
Add the marinated beef to the pan and stir-fry until it begins to brown, about 2-3 minutes.
Add the chopped broccoli to the pan and continue stir-frying for an additional 3-4 minutes, until the broccoli is bright green and tender-crisp.
Drizzle the sesame oil over the stir-fry during the last minute of cooking, then mix well to incorporate the flavors.
Serve the beef and broccoli stir-fry hot over a bed of cooked brown rice.