Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a moist, protein-rich snack cake featuring the creamy richness of almond butter paired with a boost from whey protein and egg whites. The nutty almond flour adds texture and flavor, making this versatile treat perfect for breakfast, lunch, or dinner on the go.

Try 7 days free, then $12.99 / mo.

NUTRITION

538kcal
Protein
52g
Fat
31.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Vanilla Whey Protein Powder

1/2 cup Egg Whites

1/4 cup Almond Flour

1/2 tsp Baking Soda

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or loaf pan.

  • 2

    In a medium bowl, combine the almond butter and egg whites, stirring until well mixed.

  • 3

    Add in the vanilla whey protein powder and almond flour. Mix gently until a smooth batter forms.

  • 4

    Sprinkle the baking soda over the batter and fold it in evenly to help the cake rise during baking.

  • 5

    Pour the batter into the prepared pan, spreading it out evenly.

  • 6

    Bake for 18-22 minutes, or until the cake is firm to the touch and a toothpick inserted into the center comes out clean.

  • 7

    Allow the snack cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a moist, protein-rich snack cake featuring the creamy richness of almond butter paired with a boost from whey protein and egg whites. The nutty almond flour adds texture and flavor, making this versatile treat perfect for breakfast, lunch, or dinner on the go.

NUTRITION

538kcal
Protein
52g
Fat
31.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Vanilla Whey Protein Powder

1/2 cup Egg Whites

1/4 cup Almond Flour

1/2 tsp Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or loaf pan.

  • 2

    In a medium bowl, combine the almond butter and egg whites, stirring until well mixed.

  • 3

    Add in the vanilla whey protein powder and almond flour. Mix gently until a smooth batter forms.

  • 4

    Sprinkle the baking soda over the batter and fold it in evenly to help the cake rise during baking.

  • 5

    Pour the batter into the prepared pan, spreading it out evenly.

  • 6

    Bake for 18-22 minutes, or until the cake is firm to the touch and a toothpick inserted into the center comes out clean.

  • 7

    Allow the snack cake to cool for a few minutes before slicing and serving.