YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
A vibrant, nutrient-packed stack featuring crispy turkey bacon, perfectly poached eggs, creamy avocado, and a sprinkle of tangy low-fat cottage cheese atop fresh mixed greens. This multi-textured dish delivers a satisfying balance of protein, healthy fats, and refreshing greens, making it a fulfilling option any time of the day.
INGREDIENTS
3 slices Turkey Bacon
2 Poached Eggs
1 half Avocado
1 quarter-cup Low-Fat Cottage Cheese
1 cup Mixed Greens
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat. Cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set on paper towels to drain.
In a separate pot, bring water to a gentle simmer. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove carefully with a slotted spoon.
Slice the avocado in half, remove the pit, and gently spoon out the flesh. Slice into thick slices.
On a serving plate, layer the mixed greens as a base. Arrange the avocado slices over the greens, then top with the crispy turkey bacon.
Place the poached eggs on top of the bacon, and spoon the low-fat cottage cheese over the stack.
Drizzle with lemon juice and sprinkle lightly with salt and pepper. Serve immediately.