Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

Savor this wholesome bowl featuring succulent herb-roasted turkey breast paired with fluffy quinoa, crisp mixed greens, and a medley of fresh vegetables. Lightly dressed with a lemon-herb vinaigrette, this power bowl is both nutritious and vibrant, perfect for a satisfying meal.

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NUTRITION

387kcal
Protein
46.2g
Fat
8.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the turkey breast with fresh rosemary, thyme, salt, and pepper.

  • 3

    Place the turkey breast in a roasting pan and bake for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, prepare the quinoa if not already cooked.

  • 5

    In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice.

  • 7

    Slice the roasted turkey breast thinly once it is done.

  • 8

    Assemble the power bowl by placing quinoa at the base, then topping it with mixed greens, vegetables, and sliced turkey.

  • 9

    Drizzle the lemon-olive oil dressing over the bowl and gently toss to combine before serving.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Quinoa Power Bowl

Savor this wholesome bowl featuring succulent herb-roasted turkey breast paired with fluffy quinoa, crisp mixed greens, and a medley of fresh vegetables. Lightly dressed with a lemon-herb vinaigrette, this power bowl is both nutritious and vibrant, perfect for a satisfying meal.

NUTRITION

387kcal
Protein
46.2g
Fat
8.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the turkey breast with fresh rosemary, thyme, salt, and pepper.

  • 3

    Place the turkey breast in a roasting pan and bake for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey is roasting, prepare the quinoa if not already cooked.

  • 5

    In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice.

  • 7

    Slice the roasted turkey breast thinly once it is done.

  • 8

    Assemble the power bowl by placing quinoa at the base, then topping it with mixed greens, vegetables, and sliced turkey.

  • 9

    Drizzle the lemon-olive oil dressing over the bowl and gently toss to combine before serving.