YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor the bright, zesty flavors of this grilled salmon dish, enhanced with fresh herbs and a splash of citrus. Perfectly grilled salmon infused with lemon juice, basil, and dill creates a light yet satisfying meal that's as beautiful as it is nutritious.
INGREDIENTS
6 ounces Salmon Fillet
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Fresh Basil
2 tablespoons Fresh Dill
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
Brush the salmon fillet with the citrus-herb mixture on both sides.
Grill the salmon for 4-5 minutes on each side or until the flesh easily flakes with a fork.
Once grilled, transfer the salmon to a plate and garnish with fresh basil and dill.
Serve immediately, enjoying the vibrant citrus and herb flavors in every bite.