Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy the bright, zesty flavors of this grilled salmon dish, featuring a perfectly cooked 5-ounce fillet brushed with extra virgin olive oil and enhanced with fresh lemon juice, dill, and parsley. The citrus and herb combination elevates the natural flavor of the salmon, delivering a light yet satisfying meal that is both nutritious and delicious.

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NUTRITION

326kcal
Protein
31g
Fat
22g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tsp Extra Virgin Olive Oil

1 lemon wedge (juice)

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the salmon fillet on both sides with the olive oil.

  • 3

    Season the salmon with a pinch of salt and black pepper.

  • 4

    Drizzle fresh lemon juice over the fillet and sprinkle with chopped dill and parsley.

  • 5

    Place the salmon on the grill and cook for approximately 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a minute before serving, garnished with extra herbs or an additional squeeze of lemon if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy the bright, zesty flavors of this grilled salmon dish, featuring a perfectly cooked 5-ounce fillet brushed with extra virgin olive oil and enhanced with fresh lemon juice, dill, and parsley. The citrus and herb combination elevates the natural flavor of the salmon, delivering a light yet satisfying meal that is both nutritious and delicious.

NUTRITION

326kcal
Protein
31g
Fat
22g
Carbs
1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tsp Extra Virgin Olive Oil

1 lemon wedge (juice)

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the salmon fillet on both sides with the olive oil.

  • 3

    Season the salmon with a pinch of salt and black pepper.

  • 4

    Drizzle fresh lemon juice over the fillet and sprinkle with chopped dill and parsley.

  • 5

    Place the salmon on the grill and cook for approximately 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a minute before serving, garnished with extra herbs or an additional squeeze of lemon if desired.