YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a delightful bowl featuring tender strips of lean beef stir-fried with crisp broccoli in a fragrant ginger-garlic sauce, all served over a bed of nutty brown rice. This dish brings together bold Asian flavors and a harmonious blend of textures, making every bite a delicious fusion of protein and veggies.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli (chopped)
1/2 cup cooked Brown Rice
1 tsp Fresh Ginger, grated
1 Garlic clove, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef into strips and season lightly with a pinch of salt and pepper if desired.
In a small bowl, combine grated fresh ginger, minced garlic, low-sodium soy sauce, and sesame oil to create the marinade.
Toss the beef strips in the marinade and let it sit for about 10 minutes to absorb the flavors.
Heat a non-stick skillet over medium-high heat and stir-fry the beef for 2-3 minutes until just browned but still tender. Remove and set aside.
In the same skillet, add the broccoli and a splash of water, then cover briefly to steam for about 2 minutes until the broccoli is crisp-tender.
Return the beef to the skillet and toss with the broccoli for another minute to combine the flavors.
Serve the ginger-garlic beef and broccoli over a bed of warm brown rice, and enjoy your balanced rice bowl.