YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Grilled Cheese Stack
A twist on the classic grilled cheese, this crispy stack layers toasted sourdough with melted cheddar and a hint of savory turkey breast, accented by fresh baby spinach for an extra burst of flavor. It's a satisfying meal that's perfect whether you're enjoying breakfast, lunch, or dinner.
INGREDIENTS
2 slices Sourdough Bread
2 slices Cheddar Cheese
1 portion Turkey Breast (approx. 50g)
1 cup Baby Spinach
PREPARATION
Heat a non-stick skillet or griddle over medium heat.
Lightly butter one side of each sourdough bread slice if desired, or use a light spray of olive oil for a crisp finish.
Place one slice of bread butter side down on the skillet. Layer with cheddar cheese slices, then add the turkey breast and a handful of fresh baby spinach.
Top with the second cheddar slice and close with the other bread slice, butter side up.
Grill the sandwich for 3-4 minutes until golden and crispy, then flip carefully and grill the other side for an additional 3-4 minutes until the cheese is melted and the bread is toasted.
Remove from heat, let cool for a minute, then slice and serve immediately.