Ginger-Garlic Shrimp and Pineapple Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp and Pineapple Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp and Pineapple Cauliflower Rice

A tropical twist on a classic shrimp stir-fry, combining juicy ginger-garlic shrimp with sweet pineapple and light, fluffy cauliflower rice. This dish bursts with vibrant flavors and is an excellent balance of lean protein, fresh produce, and healthy fats—a perfect meal to satisfy both taste buds and fitness goals.

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NUTRITION

356kcal
Protein
43.2g
Fat
13g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1/2 cup Diced Pineapple

2.5 tsp Olive Oil

1 tsp Grated Fresh Ginger

1 Garlic Clove

1/4 cup Chopped Green Onion

1/4 cup Diced Red Bell Pepper

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PREPARATION

  • 1

    In a small bowl, combine the grated ginger, minced garlic, and olive oil.

  • 2

    Pat the shrimp dry and toss them in the ginger-garlic mixture until well-coated.

  • 3

    Heat a non-stick skillet over medium heat and add the shrimp. Sauté for about 2-3 minutes on each side until the shrimp are pink and cooked through. Remove the shrimp and set aside.

  • 4

    In the same skillet, add the diced red bell pepper and sauté for 1-2 minutes until slightly softened.

  • 5

    Add the cauliflower rice to the skillet and stir-fry for about 3-4 minutes until tender.

  • 6

    Stir in the diced pineapple and chopped green onion, allowing the flavors to mingle for an additional minute.

  • 7

    Return the cooked shrimp to the skillet and toss everything together just until heated through.

  • 8

    Plate the dish and serve warm, enjoying the burst of tropical and zesty flavors in every bite.

Ginger-Garlic Shrimp and Pineapple Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp and Pineapple Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp and Pineapple Cauliflower Rice

A tropical twist on a classic shrimp stir-fry, combining juicy ginger-garlic shrimp with sweet pineapple and light, fluffy cauliflower rice. This dish bursts with vibrant flavors and is an excellent balance of lean protein, fresh produce, and healthy fats—a perfect meal to satisfy both taste buds and fitness goals.

NUTRITION

356kcal
Protein
43.2g
Fat
13g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1/2 cup Diced Pineapple

2.5 tsp Olive Oil

1 tsp Grated Fresh Ginger

1 Garlic Clove

1/4 cup Chopped Green Onion

1/4 cup Diced Red Bell Pepper

PREPARATION

  • 1

    In a small bowl, combine the grated ginger, minced garlic, and olive oil.

  • 2

    Pat the shrimp dry and toss them in the ginger-garlic mixture until well-coated.

  • 3

    Heat a non-stick skillet over medium heat and add the shrimp. Sauté for about 2-3 minutes on each side until the shrimp are pink and cooked through. Remove the shrimp and set aside.

  • 4

    In the same skillet, add the diced red bell pepper and sauté for 1-2 minutes until slightly softened.

  • 5

    Add the cauliflower rice to the skillet and stir-fry for about 3-4 minutes until tender.

  • 6

    Stir in the diced pineapple and chopped green onion, allowing the flavors to mingle for an additional minute.

  • 7

    Return the cooked shrimp to the skillet and toss everything together just until heated through.

  • 8

    Plate the dish and serve warm, enjoying the burst of tropical and zesty flavors in every bite.