Creamy Coconut Yogurt Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Yogurt Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Yogurt Chicken with Aromatic Spices

Savor tender chicken breast marinated in a rich, tangy coconut yogurt blend seasoned with a symphony of aromatic spices. This dish transforms a simple protein into a creamy, flavor-packed meal that's perfect any time of day, offering a delightful balance of creaminess, spice, and heartwarming comfort.

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NUTRITION

367kcal
Protein
35.4g
Fat
22.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Coconut Yogurt (120g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1 tsp Extra Olive Oil for drizzling

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PREPARATION

  • 1

    In a bowl, combine the coconut yogurt, olive oil, minced garlic, grated ginger, turmeric, cumin, and coriander to create a smooth marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring all sides are evenly coated. Let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 3

    Heat a non-stick skillet over medium heat. Add the marinated chicken and cook for about 5-6 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 4

    Remove the chicken from the pan and let it rest for a couple of minutes. Drizzle a teaspoon of extra olive oil on top for added richness.

  • 5

    Slice the chicken if desired and serve warm, enjoying the creamy, aromatic spice-infused flavors.

Creamy Coconut Yogurt Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Yogurt Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Yogurt Chicken with Aromatic Spices

Savor tender chicken breast marinated in a rich, tangy coconut yogurt blend seasoned with a symphony of aromatic spices. This dish transforms a simple protein into a creamy, flavor-packed meal that's perfect any time of day, offering a delightful balance of creaminess, spice, and heartwarming comfort.

NUTRITION

367kcal
Protein
35.4g
Fat
22.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup Coconut Yogurt (120g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1 tsp Extra Olive Oil for drizzling

PREPARATION

  • 1

    In a bowl, combine the coconut yogurt, olive oil, minced garlic, grated ginger, turmeric, cumin, and coriander to create a smooth marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring all sides are evenly coated. Let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.

  • 3

    Heat a non-stick skillet over medium heat. Add the marinated chicken and cook for about 5-6 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 4

    Remove the chicken from the pan and let it rest for a couple of minutes. Drizzle a teaspoon of extra olive oil on top for added richness.

  • 5

    Slice the chicken if desired and serve warm, enjoying the creamy, aromatic spice-infused flavors.