Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-rich twist on classic bread with a dreamy cinnamon swirl. This almond flour-based loaf infuses each bite with a delightful blend of warm spices and boosted protein from eggs, Greek yogurt, and protein powder. Perfect for a balanced morning start, a fulfilling lunch, or a light dinner that supports your fitness goals.

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NUTRITION

512kcal
Protein
49.1g
Fat
29.0g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (37g) Almond Flour

2 Large Eggs (100g)

1 scoop (30g) Vanilla Whey Protein Powder

0.25 cup (60g) Nonfat Greek Yogurt

1 teaspoon Cinnamon

1 teaspoon Stevia (Powdered)

0.5 teaspoon Baking Soda

1 teaspoon Apple Cider Vinegar

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a mixing bowl, whisk together the almond flour, protein powder, cinnamon, stevia, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the eggs, then mix in the nonfat Greek yogurt and apple cider vinegar until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a thick batter forms.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve as desired.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-rich twist on classic bread with a dreamy cinnamon swirl. This almond flour-based loaf infuses each bite with a delightful blend of warm spices and boosted protein from eggs, Greek yogurt, and protein powder. Perfect for a balanced morning start, a fulfilling lunch, or a light dinner that supports your fitness goals.

NUTRITION

512kcal
Protein
49.1g
Fat
29.0g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (37g) Almond Flour

2 Large Eggs (100g)

1 scoop (30g) Vanilla Whey Protein Powder

0.25 cup (60g) Nonfat Greek Yogurt

1 teaspoon Cinnamon

1 teaspoon Stevia (Powdered)

0.5 teaspoon Baking Soda

1 teaspoon Apple Cider Vinegar

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a mixing bowl, whisk together the almond flour, protein powder, cinnamon, stevia, baking soda, and a pinch of salt.

  • 3

    In another bowl, beat the eggs, then mix in the nonfat Greek yogurt and apple cider vinegar until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a thick batter forms.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve as desired.