Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy twist on a classic buffalo dip! Tender shredded chicken mingles with a light yet rich blend of nonfat Greek yogurt, light cream cheese, and a drizzle of hot buffalo sauce, then crowned with a sprinkle of reduced-fat cheddar. This versatile dip is perfect as a breakfast starter, lunch bite, or dinner appetizer, offering a satisfying balance of protein and flavor without overloading on calories.

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NUTRITION

450kcal
Protein
56.3g
Fat
19.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 Tbsp Hot Buffalo Sauce

2 oz Light Cream Cheese

1 oz Reduced-Fat Cheddar Cheese

1 Celery Stalk (for serving)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked. Allow it to cool and shred using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and hot buffalo sauce. Stir until well mixed and creamy.

  • 4

    Fold in the reduced-fat cheddar cheese and mix gently.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 10-12 minutes until the dip is heated through and the cheese is slightly melted.

  • 6

    Garnish with chopped celery or serve with celery sticks on the side for a crunchy contrast.

  • 7

    Enjoy your Creamy Greek Yogurt Buffalo Chicken Dip as a satisfying meal or appetizer!

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy twist on a classic buffalo dip! Tender shredded chicken mingles with a light yet rich blend of nonfat Greek yogurt, light cream cheese, and a drizzle of hot buffalo sauce, then crowned with a sprinkle of reduced-fat cheddar. This versatile dip is perfect as a breakfast starter, lunch bite, or dinner appetizer, offering a satisfying balance of protein and flavor without overloading on calories.

NUTRITION

450kcal
Protein
56.3g
Fat
19.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 Tbsp Hot Buffalo Sauce

2 oz Light Cream Cheese

1 oz Reduced-Fat Cheddar Cheese

1 Celery Stalk (for serving)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or bake until fully cooked. Allow it to cool and shred using two forks.

  • 3

    In a medium bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and hot buffalo sauce. Stir until well mixed and creamy.

  • 4

    Fold in the reduced-fat cheddar cheese and mix gently.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 10-12 minutes until the dip is heated through and the cheese is slightly melted.

  • 6

    Garnish with chopped celery or serve with celery sticks on the side for a crunchy contrast.

  • 7

    Enjoy your Creamy Greek Yogurt Buffalo Chicken Dip as a satisfying meal or appetizer!