Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nourishing, high-protein bread that’s both satisfying and versatile. This almond flour-based loaf is enriched with whey protein and enhanced with a delightful cinnamon swirl. Perfect for a quick breakfast toast, a wholesome lunch sandwich, or a savory dinner accompaniment, this bread brings warm spice notes and a tender crumb that pairs beautifully with your favorite spreads or toppings.

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NUTRITION

559kcal
Protein
51.3g
Fat
35.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Isolate

2 large Eggs

1 tablespoon Unsweetened Almond Milk

1 teaspoon Cinnamon

1 teaspoon Low-Calorie Sweetener

1/2 teaspoon Baking Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, cinnamon, and a pinch of salt. Stir the dry ingredients until evenly mixed.

  • 3

    In a separate bowl, whisk together the eggs and almond milk until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.

  • 5

    Mix the cinnamon and low-calorie sweetener together in a small bowl. Reserve a tablespoon of the batter in a separate bowl. Stir the cinnamon-sweetener mix into this reserved batter to create the swirl mixture.

  • 6

    Pour the remaining batter into the prepared loaf pan and then dollop the cinnamon swirl mixture on top. Using a skewer or knife, gently create swirls by dragging it through the batter.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nourishing, high-protein bread that’s both satisfying and versatile. This almond flour-based loaf is enriched with whey protein and enhanced with a delightful cinnamon swirl. Perfect for a quick breakfast toast, a wholesome lunch sandwich, or a savory dinner accompaniment, this bread brings warm spice notes and a tender crumb that pairs beautifully with your favorite spreads or toppings.

NUTRITION

559kcal
Protein
51.3g
Fat
35.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 scoop Whey Protein Isolate

2 large Eggs

1 tablespoon Unsweetened Almond Milk

1 teaspoon Cinnamon

1 teaspoon Low-Calorie Sweetener

1/2 teaspoon Baking Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, cinnamon, and a pinch of salt. Stir the dry ingredients until evenly mixed.

  • 3

    In a separate bowl, whisk together the eggs and almond milk until smooth.

  • 4

    Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.

  • 5

    Mix the cinnamon and low-calorie sweetener together in a small bowl. Reserve a tablespoon of the batter in a separate bowl. Stir the cinnamon-sweetener mix into this reserved batter to create the swirl mixture.

  • 6

    Pour the remaining batter into the prepared loaf pan and then dollop the cinnamon swirl mixture on top. Using a skewer or knife, gently create swirls by dragging it through the batter.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.