Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor a vibrant skillet featuring lean ground chicken infused with fresh herbs and sweet bell peppers. This dish delivers a satisfying balance of protein and warm, inviting flavors perfect for any meal—be it breakfast, lunch, or dinner.

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NUTRITION

346kcal
Protein
34.6g
Fat
18.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté until softened, about 2-3 minutes.

  • 3

    Add ground chicken to the skillet, breaking it apart with a spatula, and cook until lightly browned.

  • 4

    Stir in sliced red bell pepper and continue to sauté for another 3-4 minutes until the peppers are tender.

  • 5

    Season with mixed dried herbs, garlic powder, salt, and black pepper. Stir well to combine the flavors.

  • 6

    Once the chicken is fully cooked and the vegetables are tender, remove from heat and serve warm.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor a vibrant skillet featuring lean ground chicken infused with fresh herbs and sweet bell peppers. This dish delivers a satisfying balance of protein and warm, inviting flavors perfect for any meal—be it breakfast, lunch, or dinner.

NUTRITION

346kcal
Protein
34.6g
Fat
18.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté until softened, about 2-3 minutes.

  • 3

    Add ground chicken to the skillet, breaking it apart with a spatula, and cook until lightly browned.

  • 4

    Stir in sliced red bell pepper and continue to sauté for another 3-4 minutes until the peppers are tender.

  • 5

    Season with mixed dried herbs, garlic powder, salt, and black pepper. Stir well to combine the flavors.

  • 6

    Once the chicken is fully cooked and the vegetables are tender, remove from heat and serve warm.