Blackened Shrimp Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp Street Tacos with Lime Slaw

Enjoy a vibrant twist on street tacos featuring succulent blackened shrimp paired with a tangy lime slaw. This dish offers a beautiful balance of zesty lime, crunchy cabbage, and perfectly spiced shrimp nestled in warm corn tortillas, making it a light yet satisfying option for dinner.

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NUTRITION

323kcal
Protein
36.1g
Fat
7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

2 small Corn Tortillas

1 cup shredded Red Cabbage

2 tablespoons Greek Yogurt

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1 teaspoon Blackened Seasoning

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PREPARATION

  • 1

    Pat the shrimp dry and toss with olive oil and blackened seasoning.

  • 2

    Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and slightly charred.

  • 3

    In a bowl, combine the shredded red cabbage with Greek yogurt and lime juice. Mix until the slaw is evenly coated; season with a pinch of salt and pepper if desired.

  • 4

    Warm the corn tortillas in a dry skillet or on a griddle until soft and pliable.

  • 5

    Assemble the tacos by placing a portion of the lime slaw on each tortilla, topping it with the blackened shrimp.

  • 6

    Serve immediately with an extra wedge of lime for added zest, enjoying a burst of flavors in every bite.

Blackened Shrimp Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Shrimp Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp Street Tacos with Lime Slaw

Enjoy a vibrant twist on street tacos featuring succulent blackened shrimp paired with a tangy lime slaw. This dish offers a beautiful balance of zesty lime, crunchy cabbage, and perfectly spiced shrimp nestled in warm corn tortillas, making it a light yet satisfying option for dinner.

NUTRITION

323kcal
Protein
36.1g
Fat
7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

2 small Corn Tortillas

1 cup shredded Red Cabbage

2 tablespoons Greek Yogurt

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1 teaspoon Blackened Seasoning

PREPARATION

  • 1

    Pat the shrimp dry and toss with olive oil and blackened seasoning.

  • 2

    Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and slightly charred.

  • 3

    In a bowl, combine the shredded red cabbage with Greek yogurt and lime juice. Mix until the slaw is evenly coated; season with a pinch of salt and pepper if desired.

  • 4

    Warm the corn tortillas in a dry skillet or on a griddle until soft and pliable.

  • 5

    Assemble the tacos by placing a portion of the lime slaw on each tortilla, topping it with the blackened shrimp.

  • 6

    Serve immediately with an extra wedge of lime for added zest, enjoying a burst of flavors in every bite.