Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a modern twist on a takeout classic! Tender, bite-sized pieces of chicken breast are lightly coated in cornstarch and air-fried to crispy perfection. They're then tossed in a zesty, homemade orange glaze with a hint of ginger and garlic. This dish packs a flavorful punch, ensuring a satisfying crunch and a burst of citrus brightness in every bite.

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NUTRITION

367kcal
Protein
53g
Fat
6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 tsp Honey

1 tsp Low Sodium Soy Sauce

1 garlic clove

1/2 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    Place the chicken in a bowl and toss with cornstarch until evenly coated. Season with a little salt and pepper if desired.

  • 4

    Lay the coated chicken pieces in the air fryer basket in a single layer. Air-fry for about 10 minutes, shaking the basket or flipping the pieces halfway through to ensure even crispiness.

  • 5

    While the chicken is cooking, prepare the orange sauce by whisking together the fresh orange juice, honey, low sodium soy sauce, minced garlic, and grated fresh ginger in a small bowl. Adjust seasoning with a pinch of chili flakes if you like a bit of heat.

  • 6

    Once the chicken is crispy and cooked through, remove it from the air fryer and toss the pieces in the prepared orange sauce until well coated.

  • 7

    Return the sauced chicken to the air fryer for an additional 2 minutes to allow the flavors to meld slightly.

  • 8

    Serve immediately, garnished with extra green onions or a sprinkle of sesame seeds if desired.

Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Enjoy a modern twist on a takeout classic! Tender, bite-sized pieces of chicken breast are lightly coated in cornstarch and air-fried to crispy perfection. They're then tossed in a zesty, homemade orange glaze with a hint of ginger and garlic. This dish packs a flavorful punch, ensuring a satisfying crunch and a burst of citrus brightness in every bite.

NUTRITION

367kcal
Protein
53g
Fat
6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp Cornstarch

1/4 cup Fresh Orange Juice

1 tsp Honey

1 tsp Low Sodium Soy Sauce

1 garlic clove

1/2 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    Place the chicken in a bowl and toss with cornstarch until evenly coated. Season with a little salt and pepper if desired.

  • 4

    Lay the coated chicken pieces in the air fryer basket in a single layer. Air-fry for about 10 minutes, shaking the basket or flipping the pieces halfway through to ensure even crispiness.

  • 5

    While the chicken is cooking, prepare the orange sauce by whisking together the fresh orange juice, honey, low sodium soy sauce, minced garlic, and grated fresh ginger in a small bowl. Adjust seasoning with a pinch of chili flakes if you like a bit of heat.

  • 6

    Once the chicken is crispy and cooked through, remove it from the air fryer and toss the pieces in the prepared orange sauce until well coated.

  • 7

    Return the sauced chicken to the air fryer for an additional 2 minutes to allow the flavors to meld slightly.

  • 8

    Serve immediately, garnished with extra green onions or a sprinkle of sesame seeds if desired.