Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 medium Zucchini; 1 tbsp Butter; 1 clove Garlic; 2 tbsp Lemon Juice; 1 tsp Lemon Zest; 2 tbsp Fresh Parsley; Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over fresh, herb-infused zucchini noodles. This vibrant dish delivers balanced protein and a burst of citrus flavor for a refreshing, light meal.

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NUTRITION

Protein

42.8g

Fat

13.4g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Butter

1 clove Garlic

2 tbsp Lemon Juice

1 tsp Lemon Zest

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper.
2
Spiralize the zucchinis to create noodles and set aside.
3
Melt the butter in a large skillet over medium heat.
4
Add minced garlic and sauté until fragrant, about 30 seconds.
5
Add the shrimp to the skillet and cook on each side for about 2 minutes until they turn pink and are just cooked through.
6
Stir in the lemon juice and lemon zest, tossing to coat the shrimp evenly.
7
Quickly add the zucchini noodles to the skillet, tossing gently to warm them without overcooking to retain a crisp texture.
8
Remove from heat, sprinkle with fresh parsley, adjust salt and pepper if needed, and serve immediately.