Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 oz Reduced-Fat Cream Cheese; 1/2 Everything Bagel; 1 sprig Fresh Dill & Chives; 1 Tbsp Capers

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a savory open-face creation featuring velvety smoked salmon layered atop a toasted half everything bagel, generously spread with herbed reduced-fat cream cheese. Fresh dill and capers add a burst of brightness to complement the rich, silky flavors, making this dish perfect for any time of day.

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NUTRITION

Protein

31.3g

Fat

14g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 oz Reduced-Fat Cream Cheese

1/2 Everything Bagel

1 sprig Fresh Dill & Chives

1 Tbsp Capers

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PREPARATION

1
Toast the half everything bagel until it reaches your desired level of crispiness.
2
In a small bowl, mix the reduced-fat cream cheese with finely chopped fresh dill and chives to create a herbed spread.
3
Spread the herbed cream cheese evenly onto the toasted bagel half.
4
Layer the smoked salmon over the cream cheese, ensuring an even distribution.
5
Garnish with a few capers on top for a burst of briny flavor.
6
Serve immediately and enjoy your balanced, flavorful meal!