Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful twist on comfort food with oven-roasted sweet potato wedges perfectly seasoned and served with savory turkey bacon crumbles. Topped with a freshly poached egg for an added protein boost, this dish balances crispy textures with rich flavors, making it an ideal meal for breakfast, lunch, or dinner.

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NUTRITION

309kcal
Protein
14.9g
Fat
16.8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 large Eggs

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges in a bowl.

  • 3

    Drizzle the olive oil over the sweet potato wedges, and sprinkle with smoked paprika, salt, and pepper. Toss to evenly coat.

  • 4

    Arrange the wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes until the edges are crispy and the centers are tender. Flip halfway through for even cooking.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, let it cool slightly and crumble into pieces.

  • 6

    In a separate pot, bring water to a gentle simmer. Crack the eggs into a small bowl and gently slide them into the water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.

  • 7

    Plate the crispy sweet potato wedges, sprinkle the turkey bacon crumbles on top, and carefully place a poached egg over the wedges.

  • 8

    Finish with an extra pinch of salt and pepper if desired and serve immediately.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful twist on comfort food with oven-roasted sweet potato wedges perfectly seasoned and served with savory turkey bacon crumbles. Topped with a freshly poached egg for an added protein boost, this dish balances crispy textures with rich flavors, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

309kcal
Protein
14.9g
Fat
16.8g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 large Eggs

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges in a bowl.

  • 3

    Drizzle the olive oil over the sweet potato wedges, and sprinkle with smoked paprika, salt, and pepper. Toss to evenly coat.

  • 4

    Arrange the wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes until the edges are crispy and the centers are tender. Flip halfway through for even cooking.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Once done, let it cool slightly and crumble into pieces.

  • 6

    In a separate pot, bring water to a gentle simmer. Crack the eggs into a small bowl and gently slide them into the water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.

  • 7

    Plate the crispy sweet potato wedges, sprinkle the turkey bacon crumbles on top, and carefully place a poached egg over the wedges.

  • 8

    Finish with an extra pinch of salt and pepper if desired and serve immediately.