YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap where tender grilled chicken is tossed in spicy buffalo sauce and combined with a light ranch dressing. This dynamic dish is served in crisp romaine lettuce leaves and finished with a sprinkle of low‐fat cheddar for a satisfying crunch and balance of flavors.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 tablespoons Light Ranch Dressing
3 Romaine Lettuce Leaves
1/4 cup shredded Low-Fat Cheddar Cheese
PREPARATION
Preheat your grill or a skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired, then grill the chicken until fully cooked and lightly charred, about 6-7 minutes per side.
Allow the chicken to rest briefly before slicing it into bite-sized pieces or strips.
In a medium bowl, combine the warm chicken with buffalo sauce and light ranch dressing, mixing well to ensure even coating.
Lay out the romaine lettuce leaves on a plate, then spoon the buffalo ranch chicken mixture evenly onto each leaf.
Top with a sprinkle of shredded low-fat cheddar cheese for added creaminess and flavor.
Serve immediately and enjoy your spicy, crisp, and satisfying lettuce wraps.