Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on classic hot dogs by substituting the bun with a hearty, baked sweet potato and topping it with a robust, lean turkey chili. This dish is a comforting blend of sweet and savory flavors with a satisfying texture perfect for any meal of the day.

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NUTRITION

353kcal
Protein
33.2g
Fat
4.6g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 oz Lean Ground Turkey (113g)

1/4 cup Black Beans (60g)

1/2 cup Diced Tomatoes (122g)

1/4 cup Red Bell Pepper (38g)

1/4 cup diced Onion (40g)

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then place it on a baking sheet and bake for 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 3

    Once the turkey is nearly cooked through, add the diced onion, red bell pepper, and garlic to the skillet and sauté until softened.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes to meld the flavors into a hearty turkey chili.

  • 5

    When the sweet potato is done, slice it lengthwise halfway through, creating an opening for the chili topping. Fluff the inside lightly with a fork.

  • 6

    Spoon the turkey chili generously over the split sweet potato, and serve warm for a satisfying, balanced meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on classic hot dogs by substituting the bun with a hearty, baked sweet potato and topping it with a robust, lean turkey chili. This dish is a comforting blend of sweet and savory flavors with a satisfying texture perfect for any meal of the day.

NUTRITION

353kcal
Protein
33.2g
Fat
4.6g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 oz Lean Ground Turkey (113g)

1/4 cup Black Beans (60g)

1/2 cup Diced Tomatoes (122g)

1/4 cup Red Bell Pepper (38g)

1/4 cup diced Onion (40g)

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then place it on a baking sheet and bake for 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 3

    Once the turkey is nearly cooked through, add the diced onion, red bell pepper, and garlic to the skillet and sauté until softened.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes to meld the flavors into a hearty turkey chili.

  • 5

    When the sweet potato is done, slice it lengthwise halfway through, creating an opening for the chili topping. Fluff the inside lightly with a fork.

  • 6

    Spoon the turkey chili generously over the split sweet potato, and serve warm for a satisfying, balanced meal.