YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of tender lean beef stir-fried with vibrant broccoli, fresh ginger, and garlic, all served atop a bed of nutty brown rice. This satisfying bowl combines a perfect balance of protein and wholesome carbs, finished with a hint of sesame oil and low-sodium soy sauce for an aromatic, umami-packed meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup cooked Brown Rice
2 cloves Garlic
1 tbsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
Chop the broccoli into bite-sized florets and mince the garlic and fresh ginger.
Heat the sesame oil in a skillet or wok over medium-high heat.
Stir-fry the minced garlic and ginger until fragrant, about 30 seconds.
Add the sliced beef and stir-fry until nearly cooked through, about 2-3 minutes.
Toss in the broccoli florets and continue stir-frying until the beef is fully cooked and the broccoli is vibrant and tender-crisp, about 3-4 minutes.
Drizzle the low-sodium soy sauce over the mixture and stir to combine.
Warm the cooked brown rice if needed and spoon the beef and broccoli mixture over the rice.
Serve immediately and enjoy your flavorful, protein-packed rice bowl.