YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Enjoy a refreshing and light wrap featuring succulent herb-grilled chicken nestled in crisp lettuce leaves, accented with ripe tomato and creamy avocado. This satisfying meal offers a perfect balance of lean protein, healthy fats, and fresh flavors, making it a versatile option any time of the day.
INGREDIENTS
4 oz Chicken Breast
4 leaves Butter Lettuce
1 medium Tomato
1 tsp Olive Oil
1/4 Avocado
1 tsp Mixed Herbs
1 tsp Lemon Juice
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with mixed herbs, lemon juice, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes before slicing.
While the chicken rests, wash and dry the butter lettuce leaves and slice the tomato into thin rounds.
Slice the avocado into thin pieces.
Assemble the wrap by placing slices of grilled chicken on a lettuce leaf, then layering tomato slices and avocado. Drizzle a tiny bit more olive oil or squeeze additional lemon juice if desired.
Fold the lettuce over the filling and enjoy your fresh, protein-packed wrap.