Name: Crispy Coconut-Crusted Baked Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled, deveined); 1 Egg White; 3 Tbsp Unsweetened Shredded Coconut; 2 Tbsp Almond Flour; 1 tsp Paprika; 1 tsp Garlic Powder; Salt and Pepper to taste; Olive Oil Cooking Spray

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Coconut-Crusted Baked Shrimp

Enjoy a delightful twist on shrimp with a crunchy coconut-almond coating. This dish features succulent shrimp enveloped in a light, crispy crust that balances tropical flavors with a hint of spice, making it a perfect option for a protein-packed dinner.

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NUTRITION

Protein

40.6g

Fat

17.8g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled, deveined)

1 Egg White

3 Tbsp Unsweetened Shredded Coconut

2 Tbsp Almond Flour

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

Olive Oil Cooking Spray

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PREPARATION

1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a shallow bowl, whisk the egg white until slightly frothy.
3
In another bowl, combine the shredded coconut, almond flour, paprika, garlic powder, salt, and pepper.
4
Dip each shrimp first in the egg white, ensuring it is fully coated, then dredge in the coconut-almond mixture until evenly covered.
5
Place the coated shrimp on the prepared baking sheet, and lightly spray the tops with olive oil cooking spray.
6
Bake in the preheated oven for 10-12 minutes until the shrimp are cooked through and the crust is crisp.
7
Remove from the oven and serve immediately, garnished with a sprinkle of extra paprika or fresh herbs if desired.