Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of pan-seared shrimp bathed in garlic and lemon, served atop a bed of herb-infused zucchini noodles. This light yet satisfying dish brings together succulent shrimp, fresh garden zucchini, and aromatic herbs to create a meal that's both nourishing and delicious.

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NUTRITION

337kcal
Protein
46.7g
Fat
10g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 medium Zucchini

1.5 tsp Olive Oil

2 cloves Garlic

1 medium Lemon

1 tbsp Fresh Herbs (Parsley and Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or vegetable peeler to create long, thin strips from the two medium zucchinis.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat 1.5 teaspoons of olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they are opaque and lightly browned. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the juice of one lemon, stirring to combine.

  • 5

    Add the zucchini noodles to the skillet and toss them in the garlic-lemon mixture for 1-2 minutes until just tender but still crisp.

  • 6

    Return the shrimp to the skillet along with chopped fresh herbs, tossing everything gently to combine and heat through.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve immediately and enjoy the fresh, vibrant flavors.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of pan-seared shrimp bathed in garlic and lemon, served atop a bed of herb-infused zucchini noodles. This light yet satisfying dish brings together succulent shrimp, fresh garden zucchini, and aromatic herbs to create a meal that's both nourishing and delicious.

NUTRITION

337kcal
Protein
46.7g
Fat
10g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 medium Zucchini

1.5 tsp Olive Oil

2 cloves Garlic

1 medium Lemon

1 tbsp Fresh Herbs (Parsley and Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or vegetable peeler to create long, thin strips from the two medium zucchinis.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat 1.5 teaspoons of olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they are opaque and lightly browned. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the juice of one lemon, stirring to combine.

  • 5

    Add the zucchini noodles to the skillet and toss them in the garlic-lemon mixture for 1-2 minutes until just tender but still crisp.

  • 6

    Return the shrimp to the skillet along with chopped fresh herbs, tossing everything gently to combine and heat through.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve immediately and enjoy the fresh, vibrant flavors.