Name: Protein-Packed Almond Butter Blondie Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Almond Butter (32g); 1 large Whole Egg (50g); 0.5 scoop Whey Protein Isolate (15g); 0.25 cup Almond Flour (28g); 1 large Egg White (33g); 0.25 tsp Baking Powder (1.2g); 0.5 tsp Vanilla Extract (2.1g); 1 pinch Salt

Protein-Packed Almond Butter Blondie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Blondie Cake

Enjoy this decadent yet wholesome Almond Butter Blondie Cake that delivers a perfect harmony of nutty richness and a tender, moist crumb. Infused with whey protein, almond butter, and almond flour, this cake is both indulgent and nourishing, making it an ideal treat for any time of the day.

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NUTRITION

Protein

35g

Fat

36.6g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 large Whole Egg (50g)

0.5 scoop Whey Protein Isolate (15g)

0.25 cup Almond Flour (28g)

1 large Egg White (33g)

0.25 tsp Baking Powder (1.2g)

0.5 tsp Vanilla Extract (2.1g)

1 pinch Salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.
2
In a mixing bowl, combine the almond butter, whole egg, and egg white. Whisk until smooth.
3
Add the whey protein isolate and almond flour to the bowl. Stir until just combined, ensuring there are no lumps.
4
Sprinkle in the baking powder, vanilla extract, and a pinch of salt. Fold these into the batter gently.
5
Pour the batter into the prepared pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean.
7
Allow the cake to cool briefly before slicing. Enjoy warm or at room temperature for a protein-packed treat.