Lemon-Herb Roasted Chicken with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Garlic Potatoes

Savor a vibrant plate of lemon-herb roasted chicken paired with crispy garlic potatoes. The chicken is marinated in fresh lemon juice, olive oil, and aromatic herbs, then roasted to perfection, while the potatoes are crisped in garlic-infused olive oil for an irresistiblely savory crunch.

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NUTRITION

469kcal
Protein
54.6g
Fat
10.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Potato (approx 150g)

2 cloves Garlic

1/2 medium Lemon

2 tbsp Fresh Mixed Herbs

1/2 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry. In a small bowl, combine the juice of 1/2 lemon, olive oil, chopped fresh herbs, minced garlic (reserve one clove for the potatoes if preferred), salt, and pepper.

  • 3

    Marinate the chicken breast in the lemon-herb mixture for at least 15 minutes.

  • 4

    Wash the red potato and cut it into cubes or wedges. Toss the potato pieces with a drizzle of olive oil, the remaining minced garlic, salt, and pepper.

  • 5

    Place the marinated chicken breast on a baking sheet lined with parchment paper. Arrange the seasoned potatoes around it.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

  • 7

    Once done, remove from the oven, let the chicken rest for a few minutes, then slice and serve with the crispy garlic potatoes.

Lemon-Herb Roasted Chicken with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Garlic Potatoes

Savor a vibrant plate of lemon-herb roasted chicken paired with crispy garlic potatoes. The chicken is marinated in fresh lemon juice, olive oil, and aromatic herbs, then roasted to perfection, while the potatoes are crisped in garlic-infused olive oil for an irresistiblely savory crunch.

NUTRITION

469kcal
Protein
54.6g
Fat
10.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Red Potato (approx 150g)

2 cloves Garlic

1/2 medium Lemon

2 tbsp Fresh Mixed Herbs

1/2 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry. In a small bowl, combine the juice of 1/2 lemon, olive oil, chopped fresh herbs, minced garlic (reserve one clove for the potatoes if preferred), salt, and pepper.

  • 3

    Marinate the chicken breast in the lemon-herb mixture for at least 15 minutes.

  • 4

    Wash the red potato and cut it into cubes or wedges. Toss the potato pieces with a drizzle of olive oil, the remaining minced garlic, salt, and pepper.

  • 5

    Place the marinated chicken breast on a baking sheet lined with parchment paper. Arrange the seasoned potatoes around it.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

  • 7

    Once done, remove from the oven, let the chicken rest for a few minutes, then slice and serve with the crispy garlic potatoes.