No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A vibrant, no-bake protein pie that layers a crunchy almond-oat base with a creamy peanut butter and Greek yogurt filling, finished with a rich dark chocolate drizzle. This treat balances indulgence and nutrition perfectly for any time of the day.

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NUTRITION

490kcal
Protein
35.4g
Fat
26.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/4 cup Rolled Oats (21g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 tbsp Natural Peanut Butter (16g)

1/2 scoop Dark Chocolate Protein Powder (15g)

5 grams Dark Chocolate for drizzle

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the almond flour and rolled oats. Mix well to form the crust base.

  • 2

    Press the almond-oat mixture firmly into the base of a small pie pan or individual serving dish to create an even layer.

  • 3

    In a separate bowl, blend the non-fat Greek yogurt, natural peanut butter, and dark chocolate protein powder until smooth and creamy.

  • 4

    Spread the protein filling evenly over the crust, smoothing out the top.

  • 5

    Melt the dark chocolate gently (you can use a microwave in short bursts) and drizzle over the top of the pie.

  • 6

    Refrigerate the pie for at least 1 hour to set before serving.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A vibrant, no-bake protein pie that layers a crunchy almond-oat base with a creamy peanut butter and Greek yogurt filling, finished with a rich dark chocolate drizzle. This treat balances indulgence and nutrition perfectly for any time of the day.

NUTRITION

490kcal
Protein
35.4g
Fat
26.8g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/4 cup Rolled Oats (21g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 tbsp Natural Peanut Butter (16g)

1/2 scoop Dark Chocolate Protein Powder (15g)

5 grams Dark Chocolate for drizzle

PREPARATION

  • 1

    In a small mixing bowl, combine the almond flour and rolled oats. Mix well to form the crust base.

  • 2

    Press the almond-oat mixture firmly into the base of a small pie pan or individual serving dish to create an even layer.

  • 3

    In a separate bowl, blend the non-fat Greek yogurt, natural peanut butter, and dark chocolate protein powder until smooth and creamy.

  • 4

    Spread the protein filling evenly over the crust, smoothing out the top.

  • 5

    Melt the dark chocolate gently (you can use a microwave in short bursts) and drizzle over the top of the pie.

  • 6

    Refrigerate the pie for at least 1 hour to set before serving.