Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-packed twist on classic banana bread. This version combines almond flour, egg whites, and a scoop of whey protein powder to deliver a hearty serving of protein alongside natural sweetness from ripe banana. Lightly spiced with cinnamon and a pinch of salt, this quick-bake treat is perfect any time of day to fuel your body without compromising on flavor.

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NUTRITION

485kcal
Protein
47.5g
Fat
21.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

4 large Egg Whites

1 scoop (30g) Whey Protein Powder

1/2 medium Banana

1/2 tsp Baking Powder

1/2 tsp Cinnamon

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, mash the 1/2 banana until smooth. Add the egg whites and whisk together until fully combined with the banana.

  • 3

    Stir in the almond flour, whey protein powder, baking powder, cinnamon, and a pinch of salt until a smooth batter forms.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Remove from the oven and let cool slightly before slicing and serving.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-packed twist on classic banana bread. This version combines almond flour, egg whites, and a scoop of whey protein powder to deliver a hearty serving of protein alongside natural sweetness from ripe banana. Lightly spiced with cinnamon and a pinch of salt, this quick-bake treat is perfect any time of day to fuel your body without compromising on flavor.

NUTRITION

485kcal
Protein
47.5g
Fat
21.4g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

4 large Egg Whites

1 scoop (30g) Whey Protein Powder

1/2 medium Banana

1/2 tsp Baking Powder

1/2 tsp Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, mash the 1/2 banana until smooth. Add the egg whites and whisk together until fully combined with the banana.

  • 3

    Stir in the almond flour, whey protein powder, baking powder, cinnamon, and a pinch of salt until a smooth batter forms.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 6

    Remove from the oven and let cool slightly before slicing and serving.