Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy a delightful and protein-packed twist on classic cheesecake bars, featuring a crunchy almond flour base topped with a tangy, creamy filling of nonfat Greek yogurt, low-fat cream cheese, and egg whites with a hint of honey and lemon zest. This bar is designed to give you a balanced boost of protein and flavor that supports your healthy eating and fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
33.5g
Fat
19g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3/4 cup Nonfat Greek Yogurt (170g)

2 Egg Whites

1 oz Low-Fat Cream Cheese (28g)

1 tsp Honey

1 tsp Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a pinch of salt (optional) and press evenly into the bottom of the pan to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, low-fat cream cheese, honey, and lemon zest until the mixture is smooth and well blended.

  • 4

    Pour the filling over the prepped almond flour crust, spreading it into an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center still has a slight jiggle.

  • 6

    Remove from oven and allow the cheesecake bar to cool completely before slicing into a single serving bar.

  • 7

    Enjoy a protein-packed treat that perfectly balances a satisfying flavor and texture profile!

Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy a delightful and protein-packed twist on classic cheesecake bars, featuring a crunchy almond flour base topped with a tangy, creamy filling of nonfat Greek yogurt, low-fat cream cheese, and egg whites with a hint of honey and lemon zest. This bar is designed to give you a balanced boost of protein and flavor that supports your healthy eating and fitness goals.

NUTRITION

395kcal
Protein
33.5g
Fat
19g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3/4 cup Nonfat Greek Yogurt (170g)

2 Egg Whites

1 oz Low-Fat Cream Cheese (28g)

1 tsp Honey

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a pinch of salt (optional) and press evenly into the bottom of the pan to form the crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, low-fat cream cheese, honey, and lemon zest until the mixture is smooth and well blended.

  • 4

    Pour the filling over the prepped almond flour crust, spreading it into an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center still has a slight jiggle.

  • 6

    Remove from oven and allow the cheesecake bar to cool completely before slicing into a single serving bar.

  • 7

    Enjoy a protein-packed treat that perfectly balances a satisfying flavor and texture profile!