YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Basil
Enjoy a vibrant bowl of creamy pesto chicken pasta featuring tender grilled chicken, al dente whole wheat pasta, and a luscious, homemade basil pesto. Fresh basil and a drizzle of lemon elevate this dish with a zesty finish, creating a harmonious blend of savory flavors perfect for a satisfying meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1.5 ounces dry Whole Wheat Pasta
1 tablespoon Basil Pesto
4 fresh Basil leaves
1 teaspoon Lemon Juice
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper.
Heat the olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked and golden.
Meanwhile, bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente.
In a small bowl, mix the basil pesto with lemon juice, then finely chop the fresh basil leaves and stir them into the pesto mixture.
Slice the cooked chicken into strips and combine with the drained pasta.
Toss the chicken and pasta with the pesto sauce until evenly coated. Adjust seasoning with additional salt and pepper if necessary.
Serve warm and enjoy your creamy, flavor-packed dish.