Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring succulent herb-marinated grilled chicken nestled in crisp lettuce cups. Fresh cherry tomatoes and red bell pepper add a burst of color and flavor, while a drizzle of extra-virgin olive oil finishes it off. Perfectly balanced for a nutritious meal at any time of day.

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NUTRITION

326kcal
Protein
40.3g
Fat
10.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

1 half Red Bell Pepper

1 teaspoon Extra-Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (parsley, thyme, oregano)

1 clove Garlic

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, and minced garlic to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves, and slice the cherry tomatoes and red bell pepper.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.

  • 7

    Assemble the lettuce wraps by placing slices of chicken along with the cherry tomatoes and red bell pepper inside each lettuce leaf.

  • 8

    Drizzle any remaining marinade over the wraps for an extra burst of flavor and serve immediately.

Herb-Marinated Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring succulent herb-marinated grilled chicken nestled in crisp lettuce cups. Fresh cherry tomatoes and red bell pepper add a burst of color and flavor, while a drizzle of extra-virgin olive oil finishes it off. Perfectly balanced for a nutritious meal at any time of day.

NUTRITION

326kcal
Protein
40.3g
Fat
10.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

1 half Red Bell Pepper

1 teaspoon Extra-Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (parsley, thyme, oregano)

1 clove Garlic

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, and minced garlic to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 20 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, wash and pat dry the romaine lettuce leaves, and slice the cherry tomatoes and red bell pepper.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.

  • 7

    Assemble the lettuce wraps by placing slices of chicken along with the cherry tomatoes and red bell pepper inside each lettuce leaf.

  • 8

    Drizzle any remaining marinade over the wraps for an extra burst of flavor and serve immediately.