Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delicate flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce paired with fresh herb-infused zucchini noodles. Each bite delivers a satisfying crunch from the veggies and a burst of citrus, making this dish both refreshing and nourishing.

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NUTRITION

327kcal
Protein
43.9g
Fat
18.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, deveined (170g)

1 medium Zucchini, spiralized (196g)

1 tbsp Unsalted Butter (14g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

2 tbsp Lemon Juice (30g)

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    If not already done, peel and devein the shrimp. Pat dry with a paper towel.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2 minutes on each side until they turn pink.

  • 5

    Reduce the heat to low and stir in the butter, allowing it to melt and coat the shrimp.

  • 6

    Add the lemon juice and toss in the spiralized zucchini noodles along with the chopped parsley. Sauté gently for another 1-2 minutes until the noodles are just tender but still crisp.

  • 7

    Season with salt and pepper to taste, then serve immediately with an extra squeeze of lemon if desired.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delicate flavors of succulent shrimp sautéed in a zesty lemon-garlic butter sauce paired with fresh herb-infused zucchini noodles. Each bite delivers a satisfying crunch from the veggies and a burst of citrus, making this dish both refreshing and nourishing.

NUTRITION

327kcal
Protein
43.9g
Fat
18.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, deveined (170g)

1 medium Zucchini, spiralized (196g)

1 tbsp Unsalted Butter (14g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

2 tbsp Lemon Juice (30g)

2 tbsp Fresh Parsley

PREPARATION

  • 1

    If not already done, peel and devein the shrimp. Pat dry with a paper towel.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2 minutes on each side until they turn pink.

  • 5

    Reduce the heat to low and stir in the butter, allowing it to melt and coat the shrimp.

  • 6

    Add the lemon juice and toss in the spiralized zucchini noodles along with the chopped parsley. Sauté gently for another 1-2 minutes until the noodles are just tender but still crisp.

  • 7

    Season with salt and pepper to taste, then serve immediately with an extra squeeze of lemon if desired.