Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the harmonious blend of savory sausage and naturally sweet roasted potato, enhanced with vibrant bell pepper, red onion, and aromatic herbs. This easy sheet pan dinner delivers a satisfying mix of textures and flavors that are both hearty and wholesome.

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NUTRITION

431kcal
Protein
33.5g
Fat
21.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (approx 120g total)

1 medium Sweet Potato (114g)

1 medium Red Bell Pepper (119g)

1/2 medium Red Onion (40g)

1 tsp Olive Oil

1 tbsp combined fresh Rosemary and Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the sweet potato into 1/2-inch rounds, and cut the red bell pepper into strips. Slice the red onion into thin wedges.

  • 3

    Place the sweet potato, red bell pepper, and red onion on a sheet pan.

  • 4

    Drizzle the vegetables with olive oil, then sprinkle with fresh rosemary, thyme, salt, and pepper. Toss to evenly coat.

  • 5

    Nestle the chicken sausage links among the vegetables, ensuring they have space for even roasting.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring the vegetables halfway through to achieve even cooking.

  • 7

    Verify that the sausage is thoroughly cooked and the sweet potato is fork-tender. Adjust seasoning if needed before serving.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the harmonious blend of savory sausage and naturally sweet roasted potato, enhanced with vibrant bell pepper, red onion, and aromatic herbs. This easy sheet pan dinner delivers a satisfying mix of textures and flavors that are both hearty and wholesome.

NUTRITION

431kcal
Protein
33.5g
Fat
21.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (approx 120g total)

1 medium Sweet Potato (114g)

1 medium Red Bell Pepper (119g)

1/2 medium Red Onion (40g)

1 tsp Olive Oil

1 tbsp combined fresh Rosemary and Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the sweet potato into 1/2-inch rounds, and cut the red bell pepper into strips. Slice the red onion into thin wedges.

  • 3

    Place the sweet potato, red bell pepper, and red onion on a sheet pan.

  • 4

    Drizzle the vegetables with olive oil, then sprinkle with fresh rosemary, thyme, salt, and pepper. Toss to evenly coat.

  • 5

    Nestle the chicken sausage links among the vegetables, ensuring they have space for even roasting.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring the vegetables halfway through to achieve even cooking.

  • 7

    Verify that the sausage is thoroughly cooked and the sweet potato is fork-tender. Adjust seasoning if needed before serving.