Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1/2 cup Bell Peppers (sliced); 1/2 cup Onion (sliced); 1 tsp Olive Oil; 1 Whole Wheat Roll

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a lean twist on a classic Philly sandwich featuring thinly sliced sirloin steak sautéed with vibrant bell peppers and onions, all nestled inside a hearty whole wheat roll. The steak is seared to perfection, highlighting its natural tenderness, while the sautéed veggies add a subtle sweetness and crunch to every bite.

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NUTRITION

Protein

49.2g

Fat

16.8g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 cup Bell Peppers (sliced)

1/2 cup Onion (sliced)

1 tsp Olive Oil

1 Whole Wheat Roll

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PREPARATION

1
Preheat a skillet over medium-high heat.
2
Thinly slice the lean sirloin steak against the grain for maximum tenderness.
3
Lightly coat the skillet with olive oil.
4
Sauté the sliced onions and bell peppers for 3-4 minutes until they soften and begin to caramelize.
5
Add the steak slices to the skillet and cook for 2-3 minutes per side, until just seared and cooked to your desired level.
6
While the steak is cooking, warm the whole wheat roll in the oven or toaster.
7
Assemble the sandwich by layering the sautéed onions and bell peppers with the steak slices inside the roll.
8
Serve immediately and enjoy a lean, flavorful Philly-inspired sandwich.