YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Feta Meatballs with Mediterranean Spices
Savor the vibrant flavors of this Mediterranean-inspired dish. Tender turkey meatballs are infused with zesty herbs, crumbled feta, and aromatic spices, then baked to perfection. A wholesome, protein-packed meal that's as satisfying as it is nutritious, ideal for any time you need a balanced burst of flavor.
INGREDIENTS
150g Lean Ground Turkey
28g Feta Cheese
1 Egg
10g Almond Flour
1 tsp Garlic Powder
1 tsp Dried Oregano
1 tsp Dried Basil
0.5 tsp Black Pepper
0.5 tsp Salt
1 tsp Lemon Zest
PREPARATION
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the lean ground turkey, crumbled feta cheese, egg, and almond flour.
Add in garlic powder, dried oregano, dried basil, black pepper, salt, and lemon zest.
Mix the ingredients gently until well combined, being careful not to overwork the mixture.
Form the mixture into evenly sized meatballs, about the size of a golf ball (roughly 12-15 meatballs for the batch).
Place the meatballs onto the prepared baking sheet, ensuring they are spaced evenly.
Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and have a light golden exterior.
Let the meatballs cool slightly before serving. Enjoy warm, paired with a side salad or whole grain toast for a complete meal.