Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a healthier twist on a classic buffalo chicken dip featuring tender, diced chicken breast, creamy nonfat Greek yogurt blended with light cream cheese, zesty buffalo sauce, and a sprinkle of melted part-skim mozzarella. This dip is a perfect balance of flavors with a kick, ideal as a versatile meal companion any time of day.

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NUTRITION

360kcal
Protein
51g
Fat
13.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Reduced-Fat Cream Cheese

1/4 cup Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either grilling or poaching until fully cooked, then allow it to cool slightly and dice into small pieces.

  • 3

    In a mixing bowl, combine the diced chicken, nonfat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Mix until smooth and well incorporated.

  • 4

    Transfer the mixture into an oven-safe baking dish and sprinkle the part-skim mozzarella evenly on top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is melted and slightly bubbly.

  • 6

    Remove from the oven and allow to cool for a couple of minutes before serving. Enjoy with fresh veggies, whole grain crackers, or use as a spread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a healthier twist on a classic buffalo chicken dip featuring tender, diced chicken breast, creamy nonfat Greek yogurt blended with light cream cheese, zesty buffalo sauce, and a sprinkle of melted part-skim mozzarella. This dip is a perfect balance of flavors with a kick, ideal as a versatile meal companion any time of day.

NUTRITION

360kcal
Protein
51g
Fat
13.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Reduced-Fat Cream Cheese

1/4 cup Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by either grilling or poaching until fully cooked, then allow it to cool slightly and dice into small pieces.

  • 3

    In a mixing bowl, combine the diced chicken, nonfat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Mix until smooth and well incorporated.

  • 4

    Transfer the mixture into an oven-safe baking dish and sprinkle the part-skim mozzarella evenly on top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is melted and slightly bubbly.

  • 6

    Remove from the oven and allow to cool for a couple of minutes before serving. Enjoy with fresh veggies, whole grain crackers, or use as a spread.