Name: Herb-Garlic Baked Chicken Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Chicken; 1 large Egg; 2 Garlic Cloves; 2 tbsp Fresh Parsley, chopped; 1 tsp Dried Oregano; 1 tbsp Grated Parmesan Cheese; 2 tbsp Almond Flour; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Baked Chicken Meatballs

Enjoy these savory baked chicken meatballs infused with fresh herbs and garlic. Perfectly balanced in flavor and texture, these meatballs are lightly crisp on the outside and tender on the inside, making them a delightful option for any meal.

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NUTRITION

Protein

38.4g

Fat

26.1g

Carbs

5.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 large Egg

2 Garlic Cloves

2 tbsp Fresh Parsley, chopped

1 tsp Dried Oregano

1 tbsp Grated Parmesan Cheese

2 tbsp Almond Flour

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a mixing bowl, combine the ground chicken, egg, minced garlic, chopped fresh parsley, dried oregano, grated Parmesan cheese, and almond flour.
3
Mix all ingredients thoroughly until well incorporated. Season with a pinch of salt and pepper to taste if desired.
4
Using your hands, form the mixture into 12 small meatballs, ensuring they are evenly sized for uniform cooking.
5
Place the meatballs on the prepared baking sheet and lightly brush them with olive oil to promote browning.
6
Bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and lightly golden on the outside.
7
Remove from the oven and let cool slightly before serving. Enjoy your herb-garlic baked chicken meatballs as a delicious meal option.