Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, protein-packed buffalo chicken dip that marries tender shredded chicken with a creamy blend of nonfat Greek yogurt and a touch of light cream cheese. Finished with a sprinkle of part-skim mozzarella and fresh green onions, this dish offers a satisfying kick perfect for a weeknight dinner or a nutritious snack.

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NUTRITION

353kcal
Protein
47.3g
Fat
13g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz shredded chicken breast

1/2 cup nonfat Greek yogurt

1 oz light cream cheese

1 tbsp buffalo sauce

1/4 cup shredded part-skim mozzarella cheese

2 tbsp chopped green onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese until well blended.

  • 3

    Stir in the buffalo sauce thoroughly to ensure an even spicy kick.

  • 4

    Transfer the mixture into an oven-safe dish and sprinkle the shredded part-skim mozzarella cheese evenly on top.

  • 5

    Bake for 15-18 minutes, or until the cheese is melted and the dip is heated through.

  • 6

    Garnish with chopped green onions before serving. Enjoy your healthy and protein-packed dip!

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, protein-packed buffalo chicken dip that marries tender shredded chicken with a creamy blend of nonfat Greek yogurt and a touch of light cream cheese. Finished with a sprinkle of part-skim mozzarella and fresh green onions, this dish offers a satisfying kick perfect for a weeknight dinner or a nutritious snack.

NUTRITION

353kcal
Protein
47.3g
Fat
13g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz shredded chicken breast

1/2 cup nonfat Greek yogurt

1 oz light cream cheese

1 tbsp buffalo sauce

1/4 cup shredded part-skim mozzarella cheese

2 tbsp chopped green onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and light cream cheese until well blended.

  • 3

    Stir in the buffalo sauce thoroughly to ensure an even spicy kick.

  • 4

    Transfer the mixture into an oven-safe dish and sprinkle the shredded part-skim mozzarella cheese evenly on top.

  • 5

    Bake for 15-18 minutes, or until the cheese is melted and the dip is heated through.

  • 6

    Garnish with chopped green onions before serving. Enjoy your healthy and protein-packed dip!