Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Experience a savory twist with tender baked chicken crowned with a zesty, creamy jalapeño popper topping and a light, crispy finish. This dish delivers a delightful balance of heat, creaminess, and crunch in every bite, making it a satisfying option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
51.4g
Fat
17g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Light Cream Cheese

1/4 cup Low-Fat Cheddar Cheese, shredded

2 tbsp Fresh Jalapeños, diced

1/4 cup Whole Wheat Panko Breadcrumbs

1/2 tsp Garlic Powder

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Place the seasoned chicken in a lightly greased baking dish.

  • 4

    In a small bowl, mix together the light cream cheese, shredded low-fat cheddar, and diced jalapeños until well combined.

  • 5

    Spread the cheese mixture evenly over the top of the chicken breast.

  • 6

    Sprinkle the whole wheat panko breadcrumbs over the cheese mixture to create a crispy topping.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and bubbly.

  • 8

    Allow the chicken to rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Experience a savory twist with tender baked chicken crowned with a zesty, creamy jalapeño popper topping and a light, crispy finish. This dish delivers a delightful balance of heat, creaminess, and crunch in every bite, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

440kcal
Protein
51.4g
Fat
17g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Light Cream Cheese

1/4 cup Low-Fat Cheddar Cheese, shredded

2 tbsp Fresh Jalapeños, diced

1/4 cup Whole Wheat Panko Breadcrumbs

1/2 tsp Garlic Powder

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Place the seasoned chicken in a lightly greased baking dish.

  • 4

    In a small bowl, mix together the light cream cheese, shredded low-fat cheddar, and diced jalapeños until well combined.

  • 5

    Spread the cheese mixture evenly over the top of the chicken breast.

  • 6

    Sprinkle the whole wheat panko breadcrumbs over the cheese mixture to create a crispy topping.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and bubbly.

  • 8

    Allow the chicken to rest for a few minutes before serving.