Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor a satisfying blend of lean grilled steak, sweet bell peppers, and melted reduced-fat cheese tucked between a soft whole wheat tortilla. This quesadilla offers a savory, slightly smoky flavor with a crisp, toasted finish, making it an ideal meal for any time of day.

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NUTRITION

365kcal
Protein
39.5g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Steak

1/2 cup Bell Peppers (Mixed)

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper, then grill for about 4-5 minutes per side or until cooked to your preferred doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, heat a small non-stick skillet over medium heat. Add the bell peppers and sauté for 3-4 minutes until they are slightly softened.

  • 4

    Lay the whole wheat tortilla flat on a clean surface. Evenly distribute the sautéed bell peppers and sliced steak, then sprinkle the reduced-fat cheese on top.

  • 5

    Fold the tortilla in half and place it in the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is toasted and the cheese has melted.

  • 6

    Remove from heat, slice into wedges if desired, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor a satisfying blend of lean grilled steak, sweet bell peppers, and melted reduced-fat cheese tucked between a soft whole wheat tortilla. This quesadilla offers a savory, slightly smoky flavor with a crisp, toasted finish, making it an ideal meal for any time of day.

NUTRITION

365kcal
Protein
39.5g
Fat
18.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Steak

1/2 cup Bell Peppers (Mixed)

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper, then grill for about 4-5 minutes per side or until cooked to your preferred doneness. Let it rest for a few minutes before slicing thinly.

  • 3

    While the steak rests, heat a small non-stick skillet over medium heat. Add the bell peppers and sauté for 3-4 minutes until they are slightly softened.

  • 4

    Lay the whole wheat tortilla flat on a clean surface. Evenly distribute the sautéed bell peppers and sliced steak, then sprinkle the reduced-fat cheese on top.

  • 5

    Fold the tortilla in half and place it in the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is toasted and the cheese has melted.

  • 6

    Remove from heat, slice into wedges if desired, and serve immediately.