Garlic Lemon Skillet Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Skillet Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Skillet Shrimp with Zucchini Noodles

Savor the bright, zesty flavors of plump shrimp sautéed with garlic and a splash of lemon, tossed with tender zucchini noodles. This light yet satisfying dish offers a perfect balance of lean protein and fresh vegetables, ideal for a wholesome meal any time of day.

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NUTRITION

338kcal
Protein
43.1g
Fat
16.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled & deveined)

1 large Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon

Pinch Red Pepper Flakes

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set aside.

  • 2

    Heat a large skillet over medium heat and add the olive oil.

  • 3

    Sauté the minced garlic in the oil until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Toss in the zucchini noodles and gently stir for about 2 minutes until slightly tender.

  • 6

    Squeeze the juice from half a lemon over the shrimp and noodles.

  • 7

    Add a pinch of red pepper flakes along with salt and pepper to taste, stirring to combine.

  • 8

    Serve immediately, enjoying the fresh and zesty flavors of the dish.

Garlic Lemon Skillet Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Skillet Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Skillet Shrimp with Zucchini Noodles

Savor the bright, zesty flavors of plump shrimp sautéed with garlic and a splash of lemon, tossed with tender zucchini noodles. This light yet satisfying dish offers a perfect balance of lean protein and fresh vegetables, ideal for a wholesome meal any time of day.

NUTRITION

338kcal
Protein
43.1g
Fat
16.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled & deveined)

1 large Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1/2 Lemon

Pinch Red Pepper Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles and set aside.

  • 2

    Heat a large skillet over medium heat and add the olive oil.

  • 3

    Sauté the minced garlic in the oil until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Toss in the zucchini noodles and gently stir for about 2 minutes until slightly tender.

  • 6

    Squeeze the juice from half a lemon over the shrimp and noodles.

  • 7

    Add a pinch of red pepper flakes along with salt and pepper to taste, stirring to combine.

  • 8

    Serve immediately, enjoying the fresh and zesty flavors of the dish.