Preheat your air fryer or oven to 400°F.
Pat the chicken wings dry using paper towels to help them crisp up.
In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
Arrange the wings in a single layer in the air fryer basket or on a baking sheet.
Cook in the air fryer for about 20-25 minutes or bake in the oven for 25-30 minutes, flipping halfway through, until the wings are golden and crispy.
Meanwhile, in a small saucepan, gently warm the honey over low heat just until it becomes slightly more fluid.
Once the wings are cooked, transfer them to a large bowl and drizzle the warm honey over them. Toss to evenly coat the wings with the glaze.
Plate the wings and sprinkle with sesame seeds for an extra touch of flavor and crunch.
Serve immediately and enjoy your crispy honey glazed chicken wings.