Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Dive into these crispy baked buffalo chicken wings featuring succulent chicken wings tossed in a tangy, spicy buffalo sauce. Perfectly baked for a healthier twist, each bite delivers a satisfying crunch with a burst of bold flavor, making it a great option for any meal of the day.

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NUTRITION

370kcal
Protein
35.8g
Fat
23.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

10 ounces Chicken Wings (283g)

2 tablespoons Frank's RedHot Buffalo Wing Sauce (30g)

1 teaspoon Olive Oil (4.5g)

3 ounces Celery Sticks (85g)

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, and a pinch of salt until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 5

    Remove the wings from the oven and while still hot, transfer them to another bowl.

  • 6

    Drizzle the buffalo wing sauce over the wings and toss until each wing is well coated.

  • 7

    Serve immediately with celery sticks on the side for a refreshing crunch.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Dive into these crispy baked buffalo chicken wings featuring succulent chicken wings tossed in a tangy, spicy buffalo sauce. Perfectly baked for a healthier twist, each bite delivers a satisfying crunch with a burst of bold flavor, making it a great option for any meal of the day.

NUTRITION

370kcal
Protein
35.8g
Fat
23.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

10 ounces Chicken Wings (283g)

2 tablespoons Frank's RedHot Buffalo Wing Sauce (30g)

1 teaspoon Olive Oil (4.5g)

3 ounces Celery Sticks (85g)

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, and a pinch of salt until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 5

    Remove the wings from the oven and while still hot, transfer them to another bowl.

  • 6

    Drizzle the buffalo wing sauce over the wings and toss until each wing is well coated.

  • 7

    Serve immediately with celery sticks on the side for a refreshing crunch.